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Results 51 - 60 of 700 for mushroom stems
1. Combine chopped stems, cheese, butter and onion. 2. Fill mushroom caps. 3. Broil 2-3 minutes or until top of filling is slightly crusty.
1. For each of the ... 12-15 large fresh mushrooms. 2. Wash and remove stems and dry. 3. Prepare one ... Sprinkle with parsley. Follow step #4.
Mix soup, cheese, pimentos, salt, and mushrooms in 2 quart bowl. Stir ... cup barbecue sauce in place of pimento and mushroom stems and pieces.
54. MUSHROOM SAUCE
Drain liquid from mushrooms into measuring cup and add ... liquid and cook and stir until thickened. Add sauce, salt and pepper. Yields: 1 1/2 cups.
Mix mushrooms, the bread crumbs, chicken, ... degree oven until knife inserted 1 inch from edge comes out clean, about 1 hour. Yield: 4 servings.
In large frying pan, mix ... oven about 20 minutes. Lower heat to 150 or 200°F. Fills about 1 lb. mushrooms, more or less. Bake 10-15 minutes.
Preheat oven to 300°F. Combine ... medium-high heat. Add mushrooms, rosemary, thyme, sage and ... about 5 minutes. Season with salt and pepper.
58. MUSHROOM ORZO
Cook orzo according to package ... are translucent. Add mushrooms and saute until wilted, covering ... in Parmesan cheese and enjoy. Serves 4.
In a medium size skillet ... minutes. Add the mushrooms and saute until browned, 5 ... Spoon over any remaining sauce over the chicken and serve.
Brown sausage and drain. Add ... mixed together. Clean mushrooms and fill with sausage mixture ... for 20-30 minutes, or until heated through.
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