| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 700 for mushroom stems
Combine egg, mayonnaise, onion, lemon juice and 1/4 cup bread crumbs. Stuff caps. Combine melted butter and 1/4 cup bread crumbs. Sprinkle ...
Mix all ingredients. Fill caps. Bake at 350 degrees for 15 - 20 minutes.
In a large skillet sauté onion in butter until tender. Add orzo, brown it a little bit. Stir constantly. Add remaining ingredients. ...
In large skillet, saute celery, onion and garlic in butter, about 5 minutes. Add remaining ingredients and bring to boil, stirring to ...
Mix and stir first 5 ingredients. Stir in milk and potatoes. Pour into a shallow 1 1/2-quart baking dish (covered). Top with 1/4 cup grated ...
Mix cream cheese and Parmesan cheese together. (If too solid, add 1 teaspoon milk.) Place tiny bit of melted butter in cap and spoon in ...
Put bread crumbs mixture in each cap adding 1/2 teaspoons olive oil to each cap. Bake until crumbs are brown. Approximately 10 minutes.
Melt butter in a 2 qt. casserole dish. Add remaining ingredients and bake at 350°F for 35 minutes. Easy & tasty.
Stuff mushrooms. Cook slowly in butter until done. If desired, stick under broiler until brown.
Heat oven to 350. In ... all ingredients except mushrooms. Stuff each mushroom cap ... dish after half the time, until tender (8 to 9 minutes).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables