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Results 41 - 50 of 700 for mushroom stems
Cook and stir ground beef ... minutes; stir in noodles, mushrooms and wine. Cover and cook 10 minutes longer; stir in parsley. About 7 cups soup.
Sauté onion, celery, pepper, chopped stems from mushrooms and seasoning in butter until ... minutes. These can be frozen for later use.
Mix cream cheese, Worcestershire sauce, onion, bacon (chopped mushroom stems optional). Stuff mushroom caps with ... Parmesan or Ramano cheese.
Make a sauce by melting ... if necessary. Arrange mushroom caps in a shallow pan, ... for 10-15 minutes in the upper third of oven. Serve hot.
Separate crescent dough into 8 ... Combine cream cheese, mushrooms and salt, mixing well. Spread ... degrees for 10 to 12 minutes. Yield: 4 dozen.
Melt butter in skillet. Add rice, almonds, onions and mushrooms. Cook and stir until ... all liquid is absorbed and rice is tender and fluffy.
For mousseline: Generously butter 10 ... 1 tablespoon butter, mushrooms and shallot and cook until ... nap tops lightly and serve immediately.
Place mushrooms in baking pan, hollow side up. Mince the mushroom stems and squeeze the moisture out. ... minutes. Caps should be tender and browned.
Preheat oven to 400 degrees. Cook mushrooms in water 15 minutes. Drain. ... pan. Put in oven and bake for 15 minutes. Serves 10, 3 per person.
Saute mushroom caps in steel pan with ... with chopped mushroom stems. Combine butter, herbs, bread ... pan. Bake for 15 minutes. Makes 15 to 20.
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