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Results 1 - 10 of 53 for mushroom leek soup
Put everything into a soup pot and simmer gently for ... Serve accompanied by toasted Italian bread spread with garlic butter and Parmesan cheese.
Combine 2 tablespoons each butter, ... in skillet. Saute mushrooms and leeks lightly. Add to soup. Combine wine, shallot and ... Makes 2 1/2 quarts.
Chop leeks and mushrooms. Place in chicken broth and spices. Simmer until tender.
Wash leeks very well, slice and use ... remaining butter, saute mushrooms until soft, about 10 minutes. ... slices of lemon and parsley if desired.
Trim excess fat from pork. ... to clear Add leeks, chopped into 1/2-inch pieces ... time. Add diced mushrooms of you choice (Portabella taste ... and garlic butter. . Mosley
In a non-stick soup kettle or Dutch oven, sauté garlic, onion, leek, zucchini, pepper, and mushrooms, stirring frequently until the ... top. Serve immediately. .
Cut all to bite-size. Put all ingredients except milk and chives, in the crock pot. Cover and cook on low for 10 to 12 hours or high for ...
Melt butter in a stock ... pan, saute garlic leeks and mushrooms in fortified butter (oil and ... to the creamed soup. Season to taste and ... produce a richer soup).
9. EGG FU YUNG
1. Beat eggs until the ... teaspoon salt and soup stock (or cold water); mix ... ham (or pork), mushrooms, bean sprouts (or bamboo ... to plate and serve.
In 4 quart saucepan, stir rice, mushrooms, leek soup mix and pepper into boiling ... leaves for main dish or with meat as a side dish. 6 servings.
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