Boil chicken in a large ... onion, jalapenos, and mushrooms. Sauté in a skillet ... until full. Cover enchiladas with the mixture from the ... Feeds family of 4.
Combine the cooked and drained ... can of Rotel, enchilada sauce, and Cream of Chicken and Mushroom soups. Lay the tortillas in ... to oven until melted.
Preheat oven to 350°F. In ... Set aside. Sauté mushrooms, onion, bell pepper and ... 1/4 of the enchilada sauce in the bottom of ... 20 minutes before serving.