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Results 11 - 20 of 711 for mushroom enchiladas
Preheat oven to 350°F. Spray ... chiles, cream of mushroom soup and dairy sour cream. ... 350°F for 30 to 35 minutes or until cheese is bubbly. .
Fry corn tortillas in hot oil 1 at a time just until soft. Drain; tear into quarters. Combine in a saucepan soup, milk, onion, green ...
Saute onions in butter in medium skillet until golden brown. Add green chilies, soup, and 1 soup can of water. Stir and simmer until ...
Preheat oven to 350°F. Place ... onions. Cover with enchilada sauce. Cover with chili (in ... stand for 10 minutes before serving. Bill Stein
This recipe makes two 9x13-inch ... pot, add the enchilada sauce to the drained chicken ... the cream of mushroom and cream of chicken soups. ... pan as the Enchiladas base. Make sure to cover ... in the mixture). ^_^
Brown ground beef and chopped onion, pour off grease. Put all ingredients in Crockery Pot except Doritos chips. Mix and cook on low 4 to 6 ...
Cook in Crock-Pot 4-8 hours. ... Combine soup, tomatoes, Enchilada sauce, onion, and salsa in ... it off! Serve with sour Cream and Guacamole. .
For this recipe, I like to use rotisserie from grocery store or boil chicken and shred. Preheat oven to 350°F. Fry tortillas on both sides ...
Boil chicken. When cooled down shred chicken into a bowl. Throw in cilantro and green onion. Season with salt, pepper and garlic salt, to ...
Preheat oven to 350°F. Brown ... the cream of mushroom, tomato soup, and both cans of enchilada sauce Stir in chili powder ... dollop of sour cream.
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