Results 1 - 10 of 62 for mint liqueur

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You can make many of ... fruit cordials or liqueurs at home without too much ... soak. To make mint extract, obtain a pound or ... the next time around.

Prepare sweet pie crust. Roll ... peel and orange-flavored liqueur (if desired). Swirl cream over ... edge. Decorate with mint leaves, if desired.

Combine sugar, water and lemon in saucepan. Bring to a boil, stirring constantly. Lower heat. Simmer 5 minutes and strain. Cool thoroughly. ...

Blend ingredients in a blender until smooth. Chill in an airtight container. Shake well before serving. Yield: 4 1/2 cups liqueur.

Mix water and sugar, stirring over medium heat until dissolved. Cool. Stir in vodka, peppermint oil and green coloring to achieve desired ...



You will need a 1 ... the spirits. A liqueur made in a quart bottle ... temperature before drinking. Enjoy! But be careful. This is a potent drink.

Cut the orange and pineapples ... ingredients and mix well. You can optionally add mint leaves to add a minty flavor to the punch. Serve and Enjoy!

For crust: Position rack in ... in 4 teaspoons liqueur; brush over berries. Using ... Garnish platter with mint leaves if desired. (Can be ... stand at room temperature.)

Grease a 9-inch spring-form pan ... Whisk together jam, liqueur and eggs in a large ... glaze over slices. Garnish, if desired. YIELD: 8 servings.

Cut the lemon in half ... Mascarpone cheese, hazelnut liqueur, and minced mint together until smooth. When ready ... of fresh mint. Serves: 4.

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