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Results 41 - 50 of 62 for mint liqueur
Sprinkle wafer crumbs evenly in ... sugar, cocoa powder, liqueur and vanilla. Blend or process ... several hours or overnight. Makes 12 servings.
In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
Place fruit in 1 1/2 ... bowl. Mix dressing ingredients until honey dissolves. Pour over fruit, refrigerate several hours. Sprinkle with mint.
Prepare ice mold in advance. ... add ginger ale, liqueur and cranberry star. In 1-quart ... mold. Freeze. Pour remaining liquid over fruit. Freeze.
Melt morsels over hot (not ... cream. Stir in mint flavored liqueur. Transfer to small bowl ... ready to serve. Yield: about 3 1/2 dozen candies.
1. In medium saucepan, over ... thickened. Stir in liqueur. 2. Serve warm over ... a small saucepan. Over low heat, heat, stirring constantly.
Melt chocolate morsels over hot ... well. Stir in mint flavored liqueur. Transfer to small bowl. ... to serve. Makes about 3 1/2 dozen candies.
48. AMARETTO CREAM
In a 1-2 quart pan, ... beat in sugar, liqueur and gelatin. In large mixer ... until set. Garnish with strawberries and mint and toasted almonds.
Heat milk and add Quik. In a mug, long stemmed or handled glassware, combine chocolate mint liqueur and hot chocolate. Top with whipped cream.
Melt over hot (not boiling) ... well. Stir in mint flavored liqueur. Transfer to small bowl. ... ready to serve. Makes about 3 1/2 dozen candies.
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