11 1/2 oz. pkg. (2 c.) milk chocolate morsels
1/2 c. sour cream
2 1/2 tbsp. mint flavored liqueur

Melt chocolate morsels over hot (not boiling) water. Remove from heat. Add sour cream; blend well. Stir in mint flavored liqueur. Transfer to small bowl. Chill until thick (about 1/2 hour). Fill pastry bag fitted with decorative tip; pipe 1 inch candies onto foil lined cookie sheets. Refrigerate until ready to serve. Makes about 3 1/2 dozen candies.