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Results 31 - 40 of 62 for mint liqueur
In large bowl beat cream ... in the peach liqueur. Fold in whipped topping; ... with almonds and/or mint. If desired, serve with ... sauce to 3/4 cup.
32. TRUFFLES
Simmer cream and butter. Remove ... Add chocolate. Add liqueur or extract. Put in bowl ... 10-20 minutes at room temperature prior to serving.
Line 6 (1/2 cup) coeur a la creme molds with double thickness of dampened cheesecloth, extending enough beyond edges to enclose filling ...
Melt chocolate chips over hot ... water, vanilla and liqueur. Separate eggs and set ... decorating. Fold remaining cream into chocolate mixture.
In blender, combine all ingredients. Blend until smooth. Store tightly covered in refrigerator, up to 1 month. Stir before serving. Makes 1 ...
36. CHOCOLATE TRIFLE
Looks best in a large ... your choice of liqueur generously. Top with 1/2 pudding ... process so that the top of your creation is the candy. Enjoy!
37. DISH MINT TORTE
For Cake: Cream butter and ... Cool. Spread on Mint Layer: Cream powdered sugar, creme ... 2 tablespoons raspberry liqueur to middle layer. You can ... in place of butter.
Heat oven to 350 degrees. ... intervals; sprinkle with liqueur. Reserve 3 tablespoons jelly. ... cake. Garnish with mint leaves. Refrigerate until serving. 16 servings.
For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.
In blender container, combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. ...
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