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Results 21 - 30 of 62 for mint liqueur
21. CHOCOLATE FONDUE
This may be melted in a heavy saucepan or fondue pot but I put it in a Seal-a-Meal bag and keep it in just below boiling water until ...
22. MELON MOUSSE
Place melon cubes and liqueur in blender or food processor ... firm. Unmold unto individual dessert plates. Garnish with fresh mint, if desired.
Put aside 5-6 strawberries for ... and rum and liqueur. Put strawberries into trifle ... with whole strawberries and mint leaves before serving.
Lightly butter a 4 1/2 ... sprigs of fresh mint. Yield: 6 servings. Combine ... until smooth. Remove from heat; cover and cool. Yield: 1 1/3 cups.
Day before: remove crust and ... bread, meat, egg, mint, garlic, oregano, salt and ... refrigerator 1 hour before meal. Heat 10 minutes at 350 degrees.
In blender container, combine cubed ... concentrate, rum, and liqueur. Cover and blend until ... stemmed glasses. If desired, garnish with melon.
Pare, seed and cut up ... honey and orange liqueur. Soften the ice cream ... melon balls and mint sprigs or crystallized mint leaves. Makes about 1 1/2 quarts.
1. Cut cantaloupe in half ... Sprinkle fruit with liqueur and toss. Cover and refrigerate ... glasses and garnish each serving with mint sprig.
In large bowl sprinkle gelatin ... blend ice cream, liqueur and sweetener. Pour in 13x9 ... cream. Fold onto mint layer. Chill until firm. Serve, ... Makes 10 dozen squares.
Combine the chocolate wafer crumbs, ... Add raspberry flavored liqueur and amaretto; beat 30 seconds ... whole raspberries and mint leaves. Keep refrigerated until 1 ... very small serving sizes.
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