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Results 11 - 20 of 62 for mint liqueur
To prepare marinade, in gallon-size ... preserves, lime juice, liqueur, mint, garlic salt, ginger and ... fat, 10 g car, 330 mg sod, 71 mg chol.)
12. FRANGO MINT PIE
Mix chocolate wafers, sugar and ... Stir in melted mints and liqueur until smooth. Cool until slightly ... available in your area. Makes 8 servings.
13. CHOCOLATE FONDUE
In heavy saucepan or fondue ... smooth. Stir in liqueur. Thin as necessary with ... serving size. Each guest dips his own fruit using a fondue fork.
This dessert looks like a ... orange juice or liqueur. Stir together graham cracker ... cake serving 12 to 14, double Simply Creamy Mousse recipe.
Cream sugar, eggs, butter, and ... blend. Cool slightly. Spread evenly over mint layer. Cool and cut into 1 inch squares. Brownies may be frozen.
Save 1 cup whipped topping ... and stir in liqueur. In large trifle bowl, ... topping. Garnish with whipped topping, orange segments and mint.
Break chocolate into small pieces ... stir in the mint extract to taste. Place pan ... paper. Roll and dip in pure Dutch cocoa before serving.
18. KAHLUA MOUSSE
For 4 servings you will need: Beat egg yolks and 2 tablespoons Kahlua in the top of a double boiler. Beat in 1/4 cup sugar and beat until ...
Add more or less depending ... hand not blender. Refrigerate for minimum of 1 hour. Arrange cinnamon sticks and mint leaves together in a cluster.
In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to ...
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