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Results 1 - 10 of 30 for mini quiches
Preheat oven to 350°F. Rinse and grate spinach and onion in a food processor. Drain off excess liquid and pour spinach and onion into a ...
2. MINI QUICHES
May be substituted with spinach. Heat oven to 375 degrees. Generously grease 24 small muffin cups, 1 3/4 x 1 inch. Mix baking mix and ...
Chop bacon, fry until crisp. Remove fat. Add onions, mushrooms and a dash of salt. Cook until tender. Set aside to cool. Beat eggs, stir in ...
4. MINI QUICHES
Grease 24 miniature muffin cups. Divide each roll into halves and press into a muffin cup to make a shell. Distribute sausage, cheese and ...
5. MINI-QUICHES
Grease 2 dozen tiny muffin ... each shell with a tablespoon of the mixture. Bake at 350 degrees F for 20 minutes. Serve warm. Makes 24 quiches.
DOUGH: Let butter and cream cheese soften to room temperature; mix together. Add flour and mix to form a soft dough. Chill at least 1 hour. ...
7. MINI QUICHES
1. Mix eggs, milk, salt and pepper and biscuit baking mix in medium bowl. 2. Add chopped veggies, ham and cheese. 3. Mix until all are ...
8. MINI QUICHES
Mix eggs, half and half, ... enough to fit mini muffin pans. (Small round cookie ... minutes. Variation: Mushrooms, peppers or onions. Makes 36 to 40.
9. MINI QUICHES
Cut 4 circles 2 1/2-inches round of puff pastry (more than the tin). Put in tin and trim. Bake for 5 minutes in hot oven. Combine milk, ...
10. MINI QUICHES
Separate dough into 20 pieces. Mix together eggs, milk, cheese and chilies. Place each piece of dough into a muffin tin and fill with 1 ...
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