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Results 1 - 10 of 12 for blinis
1. MINI BLINIES
Trim crust from bread and flatten with a rolling pin. Mix cream cheese, egg yolks and sugar. Spread cream cheese mixture onto bread and ...
2. CHEESE BLINI
In a medium bowl, combine ... minute. Spread each blini with a tablespoon of the ... with mint leaves and a dollop of apricot preserves. Makes 8.
3. BLINI
Grate potatoes and onion together. Add flour, egg, salt and pepper. Mix well. Cover bottom of frying pan with cooking oil. Do not add ...
4. MINI BLINIS
Cut crusts off bread slices ... fresh fruit, ice cream, sour cream. Can cut them in half before baking. Makes about 60 blinis; 120 cut in half.
5. MINI BLINIS
Cream together egg yolks, 1/2 ... freeze overnight. After blinis are frozen, they may be ... for 15 minutes with folded side down. Serve warm.
Heat milk and water to lukewarm. Place yeast and salt into a bowl. When melted, add lukewarm liquids. Add flour to consistency. Let rise ...
7. MINI BLINIS
Remove crusts from bread and roll out thinly, about 4 slices at a time. Cream cheese, egg, vanilla and sugar until smooth; spread on bread. ...
8. BLINI
Dissolve yeast in warm water; add salt. Add 2 cups flour gradually, mixing well after each addition. Continue adding flour and mixing well, ...
9. BLINI
Cut off crust and roll each slice flat with rolling pin. Blend: 1/2 c. sugar 1/2 tsp. vanilla 2 egg yolks Spread 1 to 2 teaspoons mixture ...
10. LENTEN BLINI
Mix above until all ingredients ... frying pan. Size of blini should be about 3 inches in diameter. Fry lightly on each side - light golden color.
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