2 loaves white sandwich bread, sliced
2 egg yolks
1/2 c. sugar
1 lb. cream cheese
1 c. sugar
1 tbsp. cinnamon
3/4 lb. melted butter

Cream together egg yolks, 1/2 cup sugar and cream cheese. Cut crust off of bread slices and roll each very thin. Put 1 tablespoon of cheese mixture in center of bread. Roll up. Mix cinnamon and 1 cup sugar. Dip rolled bread in melted butter, then into cinnamon mixture. Put on cookie sheet with seam down and freeze overnight.

After blinis are frozen, they may be stored in storage bags until ready to use, but you MUST FREEZE before baking. When ready to serve, cut into halves while still frozen. Thaw 10 to 15 minutes. Bake at 400 degrees for 15 minutes with folded side down. Serve warm.