Results 1 - 10 of 72 for milk lemon frosting

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In a mixer bowl, cream the butter, lemon rind, vanilla and salt until ... sugar alternately with milk until the mixture is creamy ... in the lemon juice.

Preheat oven to 350°F Grease ... 35 minutes. Cool. Frost and refrigerate. Blend all ingredients ... fluffy, about 1 minute. Spread over cooled cake.

Preheat oven to 350°F. Cut ... 1/4 cups of milk in a 2 cup measuring ... Stir in grated lemon rind, butter, salt, and lemon ... or your favorite frosting (whipped cream is best). Refrigerate ... 1 (3 layer) cake.

Cream butter; gradually add brown ... on wire racks. Frost with Maple Frosting. Yield: about 7 1/2 ... sugar alternately with milk, beating until smooth enough ... 7 1/2 dozen cookies.

1. Cream shortening, sugar and ... slowly; drop on preheated cookie sheet, bake at 375 degrees and let cool before frosting. Makes about 3 dozen.



Combine and melt in large ... beat well. Combine milk and lemon juice, then add to cake ... is dissolved. NOTE: Frosting not suitable in very hot humid weather!

Cream shortening and sugar, stir ... ingredients and mix well. Chill dough. Bake at 325 degrees for 12 minutes. Cool and frost. Cream to moisten.

Preheat oven to 350 degrees. ... flour mixture and milk. Beat 2 minutes. Stir ... minutes. Cool completely. Frost with Lemon Cream Cheese Frosting. In heavy saucepan, combine ... lemon mixture until smooth.

Put all ingredients except egg ... double boiler. Add lemon juice and water, egg and ... minutes, or until frosting holds a peak. Remove from ... 1 (3 layer) cake.

Cream thoroughly butter, salt and ... powdered sugar and milk, alternately, blending until smooth ... vanilla. Fills and frosts top and sides of two, ... to butter. Use lemon juice in place of milk. ... lemon juice for vanilla.

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