Midwest Cooking - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 30 for midwest

1 2 3 Next

In a large saucepan bring water to a boil over medium high heat. Add potatoes, carrots, celery, and onion, cook for 10 minutes, or until ...

For the roast, figure about 1/4 pound per person. Any boneless roast cut will work, although some may come out a little tougher than ...

Wash vegetables and cut into bite-size pieces. Mix in large bowl and toss with dressing. Marinate for at least 2 hours.

Sprinkle chips with seasoning salt and pepper. Brown both sides in hot vegetable oil in large skillet; set aside. Stir together soup, milk, ...

Saute sausage quickly on both sides. Heat oil in large pot over very low heat. Gradually add flour and stir with wooden spoon until roux is ...

Put apples and water in a pan and cook 5 minutes. Add butter; mix and have ready the white sugar, flour, and slat. Add all ingredients at ...

Spread croutons in lightly greased 9x13x2 inch baking dish. Cool sausage until brown. Stir to crumble, drain well. Sprinkle sausage over ...

Cook and crumble bacon. Mix all ingredients; spread on Melbas and serve.

Sift together flour, baking powder, sugar and salt. Cut in butter. Combine beaten egg and milk and add to above. Press into 9 x 9-inch pan ...

10. MIDWEST BARBEQUE

Simmer together until meat is gray, not brown. Keep breaking beef apart. In a large kettle combine: 1 (10 1/2 oz.) can tomato soup 2 tsp. ...

1 2 3 Next

—Recipe Index—