Mexican Orange Candy - Recipes

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Results 1 - 7 of 7 for mexican orange candy

Melt 1 cup sugar in ... stage (246°F on candy thermometer). Remove from heat; add salt, butter, grated orange rind and nuts. Beat until ... recommended. Makes 36 pieces.

2. MEXICAN ORANGE CANDY

Brown 1 cup sugar to ... ball (250-266°F on candy thermometer). Add nuts, rind and ... creamy. Cooks Note: Use of a candy thermometer is recommended.

3. MEXICAN ORANGE CANDY (FUDGE)

Caramelize 1 cup sugar by ... it is done, add orange rind. Cool, add nuts, 2 tablespoons butter and beat until ready to pour into greased pan.

4. MEXICAN ORANGE CANDY

Sprinkle 1 cup sugar in ... Remove from heat, cool slightly. Add vanilla. Beat until thickened. Add orange rind and nuts; pour into buttered pan.

5. MEXICAN ORANGE CANDY

Place one cup of the ... cooking until the candy forms a firm ball when ... creamy. Pour into shallow buttered pan; mark into squares when cool.

6. MEXICAN KING'S BREAD RING

King's Bread is served on ... mass). Soak dried orange peel in rum. To make ... sugar, water, and vanilla until smooth. Makes 1 large ring of bread.

7. MEXICAN ORANGE FUDGE

Melt 1 cup sugar in ... 238 degrees on candy thermometer without stirring. Remove from ... shape. Fold in orange rind and nuts. Spread in ... 48 (1 inch) pieces.