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Results 1 - 10 of 32 for mexican chicken salad
In a bowl, whisk together ... dressing aside. Add chicken to bag. Refrigerate 1 hour. ... Drizzle with reserved dressing. Toss well to combine.
In a large serving bowl, combine all ingredients and mix well. Top with ripe diced tomatoes and pitted olives, if desired. 6 servings.
Place chicken, celery, scallions, peppers, garlic ... Gently fold into chicken mixture. Refrigerate several hours and garnish with avocado slices.
In mixing bowl combine all ... plate with lettuce; spoon on chicken mixture in middle. Serve with tortilla. Serves 2. 280 calories per serving.
Prepare salad as directed on package except ... pepper. Stir in chicken. Line serving plate with ... sliced ripe olives, if desired. Serves 4.
In medium mixing bowl, combine ... chilled serving platter with lettuce; spoon chicken mixture on to center of lettuce and serve with tortilla.
Mix mayo, picante sauce, garlic and chili powder in a large bowl. Add remaining ingredients and mix lightly. Serve with tortillas, 6 ...
Mix chicken, cabbage, onion, tomatoes in a bowl. Add mayonnaise, vinegar and sugar. Salt and pepper to taste. Makes 4 to 6 servings.
Rinse lettuce; drain, pat dry and shred. Into a salad bowl place lettuce, beans, chicken and green pepper. In a ... or inside a flour tortilla.
Combine mayonnaise and sour cream ... stir in cubed chicken along with the green chilies. ... dressing. In large salad bowl, layer torn lettuce, chopped ... olives in the center.
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