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Results 21 - 30 of 32 for mexican chicken salad
In large bowl, combine chicken, tomatoes, red onion, jicama, ... Garnish with slices of avocado, season with salt and pepper and serve immediately.
22. MEXICAN CHICKEN
Mix dressing, juice and seasoning mix. Place chicken breasts on broiler rack. Brush ... 8-10 minutes until chicken juices run clear. Serves 8.
Saute chicken in oil until white. Season ... just about cooked, sprinkle liberally with shaker cheese and re-cover until melted. Serve over rice.
Place chicken skin side up in 8-inch ... in an avocado salad, but the method can easily be used for other recipes that require cooked chicken.
In large skillet heat oil over medium heat. Add chicken and garlic and cook until ... heat and simmer 1 hour. Remove bay leaf. Serve over rice.
26. MEXICAN CHICKEN
Cut chicken into 1 1/2 inch chunks. ... heat, in hot salad oil, cook chicken, salt, ground ... with warm flour tortillas if you desire. Serves 6.
27. MEXICAN CHICKEN
In a saute pan, sear the chicken breasts in 2 tablespoons of ... of chips. Bake at 350 degrees for 30 to 40 minutes or until bubbly and browned.
Dredge chicken pieces in flour to coat; ... sprinkle chicken with cheese. Return to oven and bake uncovered until cheese melts about 10 minutes.
Mix 1/2 tsp. salt and ... with flour. Pat chicken dry with paper towels. Dredge ... or until chicken is tender and rice is done. (4-6 servings)
Marinate chicken overnight in Italian dressing. Cook ... cheese on beans. Heat in warm oven until cheese melts. Serve with Pico de Gallo relish.
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