Melted Lard - Recipes

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Results 1 - 10 of 256 for melted lard

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1. ITALIAN EASTER PIE (PIZZAGAINA)

This rich, Italian holiday favorite ... vegetable shortening and lard for the flakiest crust. In ... was heated in, melt 4 tablespoons butter. When butter has nearly melted, add 1 1/2 tablespoons ... minutes, or until golden.

2. OLD FASHIONED ANGEL BISCUITS

Have all ingredients at room temperature. In choosing lard or shortening, be sure to ... brown. Brush with melted butter before serving. This dough ... up to a month.

3. PORTUGUESE SWEET EASTER BREAD

Dissolve yeast in lukewarm water with 1 tbsp. sugar. Set aside to proof for 5 minutes until yeast foams. In a saucepan, heat milk until ...

4. SOFT MOLASSES COOKIES

Preheat oven to 375°F. Add baking soda to molasses and beat thoroughly; add buttermilk or yogurt, butter or vegetable shortening and ...

5. TAMALES

Combine these ingredients in a large pot with enough water to cover the meat. Bring it to a boil and simmer all night (7 hours) with a very ...

6. OLD-FASHIONED SOFT MOLASSES COOKIES

I use Grandma's molasses when ... times. Combine molasses, melted shortenings and boiling water. Add ... for 15 minutes. Makes 5 dozen cookies.

7. CORN BREAD

Preheat oven to 450°F. Combine ... Brush top with melted butter and serve warm. Self-rising flour may be used; ... 20-25 minutes. 9 servings.

8. CHALUPA SHELLS

In a large mixing bowl, ... well. Add the melted lard and mix until crumbly. Gradually ... browned. Remove from oil and drain on paper towels.

9. CORNBREAD

Cornbread, also historically known as ... orange peel) and melted butter. Apple Pone is made ... shortening from mixture, melt it in hot spider, cast ... cup chopped (raw) apple.

10. JOHNNY CAKES

In bowl mix eggs, water, lard, milk and salt. Stir ... until golden 2-3 minutes per side. Serve warm with butter and syrup. Makes 12-14 cakes.

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