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Results 31 - 40 of 256 for melted lard
31. QUICK ROLLS
Scald milk and let cool until lukewarm. Soak yeast cake in 1/2 cup lukewarm water. Mix all ingredients. Sift enough flour in pan to make up ...
32. GOOEY ROLLS
Dissolve yeast and 2 tablespoons ... hot water. Add lard and beat until smooth. Add ... a large saucepan, melt butter. Add brown sugar and ... 18-inches. Spread with melted butter. Mix sugar with cinnamon ... Cool. Makes 24 rolls.
Add to flour: 2 level teaspoons soda, 1/2 teaspoon salt, 1 1/2 teaspoons ginger. Use enough flour (about 3 to 3 1/2 cups) to make a very ...
Mix all ingredients. Let sit in refrigerator all night. Remove and roll as thin as possible. Cut dough for pies. Fill each with fruit ...
Spoon 1 to 1 1/2 ... batter into hot lard four times to make 4 ... when side one is brown. Very good and fast to prepare. Drain on paper towels.
Melt lard in some pan to bake ... Bake in 425 degree oven for 10 to 15 minutes until golden brown. Brush top with lard and serve hot with butter.
To make the Yorkshire pudding, ... the oven to melt the fat (it must be ... for rare, 160 degrees F. for medium and 170 degrees F. for well done.
In 1 cup of lukewarm water put 2 tsp. sugar and 2 packages traditional dry active yeast (2 tbsp.). Let rise 10 minutes before use. Combine ...
Bake in thin layers for stack cake. Spread cooked and sweetened dried apples between layers and on top. Best if made 1 to 2 days ahead and ...
Sift flour, add soda, salt ... sift. Combine molasses, melted shortening and boiling water. Add ... cutter. Bake in 425°F oven for 15 minutes.
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