Results 11 - 20 of 256 for melted lard

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Dissolve yeast in warm water. ... minutes. Brush with melted butter. Bake at 400 degrees ... or until golden brown. Makes about 16 to 18 rolls.

Combine cornmeal, baking soda, sugar, and salt. Combine remaining ingredients; add to dry ingredients, mixing well. Heat greased muffin ...

Cream sugar, lard and butter. Add eggs and ... 350°F until done. Frost while warm. Do a couple of test cookies first as you may need more flour.

14. KOLACKY
Dissolve yeast in lukewarm water in large mixing bowl. Mix all ingredients together and beat well. Let rise until light. Make into balls, ...

Soak in cold acidulated water ... in 1 tablespoon melted butter and 1 teaspoon lemon ... into hot fat (lard) and fry until golden ... and onion and mustard.



About 4:00 p.m., start the ... the sugar, salt, melted Crisco and flour. Work in ... going. It is a very, very old one, and they are delicious.

Roll meat in flour, brown in lard in 5 quart Dutch oven. ... Cook 12 to 14 minutes without removing cover. Sift together: Add to make soft dough:

Combine all ingredients. Shape about 1/2 cup of dough into ball. Refrigerate. Roll dough thin on slightly floured board with grooved ...

Mix sugar, molasses and egg together. Add lard. Put soda into milk. Sift in remaining ingredients. Make mix as soft as can be handled.

Pat this to the thickness you want. Cut. Bake at 350 degrees till golden brown.

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