4 c. riced or mashed potatoes
1 tsp. sugar
1/2 c. melted lard
1 tsp. salt
2 c. flour

Combine all ingredients. Shape about 1/2 cup of dough into ball. Refrigerate. Roll dough thin on slightly floured board with grooved rolling pin. Bake on lefse griddle. Serve cold with butter, sugar or brown sugar. Yield: 10-12 servings.