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Results 51 - 60 of 256 for melted lard
51. SOURDOUGH BREAD
Stir together water, sugar, fat ... of dough with melted butter. Cover with a cloth, ... until double. Bake at 375 degrees for about 40 minutes.
52. MOM'S KOLACHES
Dissolve yeast in warm water. Mix all ingredients and gradually add flour, kneading with a mixing spoon (only) until smooth and elastic. ...
53. CAJUN CORN BREAD
Preheat oven to 425 degrees. Generously grease 2 corn-bread pans or 18 muffin cups. If using cast iron pans, place greased pans in hot oven ...
Mix molasses, milk, eggs, sugar, ... flour to desired thickness. Add melted lard last. Bake in 350 degrees until folded straw comes out clean.
Pour flour into large bowl. ... and add milk, lard, soda, and baking powder. ... 12 medium size biscuits. Bake at 500 degrees for 5-8 minutes.
Combine all ingredients, stir until moistened. Put in greased pans and bake at 425 degrees for 15 to 25 minutes.
57. FLAT BREAD
To this mix: 1/2 c. white corn syrup 1 tsp. salt Stir all this well. Add: 1 c. buttermilk 2 c. stone ground whole wheat flour Mix this in ...
Beat eggs and sugar together. Add starter, buttermilk, lard and sifted dry ingredients; mix ... Children's Association. 225 East St. Anchorage, Alaska.
Combine all ingredients except flour. Add enough flour to make a stiff dough. Take a piece about the size of a hickory nut and roll into a ...
Mix the cornmeal and salt ... the milk and lard. Vigorously beat into well ... with butter, gravy, or butter and syrup or honey. Makes 4 servings.
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