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Results 91 - 100 of 256 for melted lard
While sauerkraut and water are ... egg, milk, and melted lard. Mix and drop dumpling ... on top of sauerkraut. Cover and simmer for 15 minutes.
92. BULGAR BUNS
Combine bulgar and 2 cups water and simmer in covered saucepan for 20 minutes. Cool to lukewarm. Dissolve yeast in 1 cup warm water in ...
Put in bowl 1 cup ... egg yolks and melted butter. Stir constantly until thickened ... pie shell. Refrigerate. Top with whipped cream to serve.
94. EGG ROLLS
Heat lard in a wok and add ... wrapper, wrap according to directions and deep fry. Drain on layered paper towel. It should make up to 40 egg rolls.
For crust: Heat oven to 450 degrees. In medium bowl, combine flour, cornmeal and salt. Cut in shortening until mixture resembles coarse ...
96. FARINA & NOODLES
Fry farina in lard until brown. Add salt and ... crumbly. Cook noodles and drain. Combine noodles and farina and pour over this the melted butter.
97. RYE BREAD
Mix the lard, molasses, salt, sugar, water ... greased bread pans. Let rise, then bake at 375 degrees for 45 minutes or until done. Makes 4 loaves.
Sift together flour, and salt and cut in lard as for a pie crust. ... matter how much patching you do you can't hurt it and it will taste wonderful.
Stir together flour, baking powder, ... in Crisco or lard until mixture looks like coarse ... 400 degrees for 10 to 15 minutes. Makes 8 to 13.
100. BRAN BUNS
Dissolve yeast in 1 cup ... Add flour and melted lard. Knead until smooth. Cover ... into buns and let rise. Bake at 350 degrees for 20 minutes.
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