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Results 61 - 70 of 256 for melted lard
Mix yeast, sugar, salt, oil, warm water. Add flour, a cup at a time. Knead; let rise; knead. Cut into squares. Cover and let rise again. ...
62. CAKE DOUGHNUTS
Preheat oil, I used an iron skillet. Combine first 5 ingredients and mix well. Then add next 3 ingredients, stirring well after each. Stir ...
Dredge and brown meat. Add: Cook until soft and add: Simmer, uncovered, 4 or more hours until desired consistency. Stir often..tends to ...
64. CAJUN CORN BREAD
Preheat oven to 425 degrees. Generously grease 2 cornbread pans or 18 muffin cups. If using cast-iron pans, place greased pans in hot oven ...
65. NORWEGIAN LEFSE
Add melted lard to potatoes while warm. Cool ... before rolling with a grooved lefse pin. Bake on lefse grill. This recipe makes 10 to 12 lefse.
Mix first 4 ingredients. Stir in remaining 3 ingredients. Mix well. Pour batter into greased 9 x 9 x 2 baking pan. Bake at 400 degrees for ...
Sift flour once, measure, add baking soda and salt and sift again. Add corn meal. Combine eggs, milk and shortening. Add to flour mixture ...
68. ITALIAN RICE PIE
Precook rice. In large bowl, add all ingredients and mix well. Use a deep oven dish or pie plate. Line pan with pastry and cover with ...
69. CESKE KOLACE
Dissolve yeast with half the ... of the sugar, melted and cooled lard, and the rest of ... thickening, add crushed sugar cookies. Add nuts, if desired.
Sift dry ingredients. Add eggs, melted lard, buttermilk and water. Heat ... for 10 minutes; increase heat to 450 degrees until nicely browned.
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