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Results 71 - 80 of 256 for melted lard
Scald milk; cool to lukewarm. ... thick; brush with melted butter and sprinkle with 1/3 ... minutes. Frost with powdered sugar icing. Decorate.
Very soft dough, just mix with spoon. Let rise twice, then shape and rise again. Bake at 350 degrees.
73. KOLACHES
Beat egg yolks. Add sugar, salt, milk, lard, one cup of flour. ... minutes. Fill with filling, let set 10 minutes. Bake at 350 degrees for 15 minutes.
Can be made with chocolate chips. Mix, make into a roll, put in a cool place, slice thin and bake at 350 degrees.
Preheat oven to 400 degrees. ... baking soda, milk, lard, chilies (if desired) and ... golden brown. Cut into wedges to serve. Makes 1 (9") round.
76. LAP COOKIES
Easier to roll and cut without them. Mix in enough flour to take up moisture to roll out (but not too stiff). (Takes the better part of a 5 ...
Add flour to make stiff dough. Mix at night - let stand until next day. Spread on cookie sheet and bake. Ice when cool.
78. TORTA
Beat egg yolks until lemon ... Add 1 cup melted pork lard. Pour in sifted flour, ... Spread butter on top and sprinkle with sugar. Serve. Mmmmmm!
Dissolve yeast with half the ... rest of sugar, melted lard or shortening, and rest of ... Grandmother's recipe. Grandmother made these in pie tins!
Soak yeast in warm potato water 1 hour. Make a sponge by adding 1 cup flour. Mix well. Cover and let stand overnight. Next morning, add ...
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