Meatbal - Recipes - Cooks.com

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Results 1 - 10 of 4,260 for meatbal

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Combine ground meat, bread or bread crumbs, grated cheese, minced parsley and lightly beaten eggs (add eggs one at a time while stirring ...

In a large bowl, combine beef, sausage meat or pork (remove casings), bread crumbs, herbs and seasonings, garlic, cheese, eggs and salt and ...

Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a ...

In the bowl of a food processor, coarsely chop celery. Remove and set aside. Next, chop garlic and onion coarsely. Remove half and reserve ...

Sauté onions in butter until golden brown. Combine 1/2 cup water with 1/4 cup cream. Soak bread crumbs in water and cream, then add ground ...

Shape ground beef into about 60 small meatballs. Mix eggs, flour, salt and pepper together. Roll meatballs in batter mixture and fry in hot ...

Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). Prepare ...

Roll into meatball size (or for party hors d'oevres, 120 tiny bite-size meatballs). Sauté meatballs until brown. When ready to serve, drain ...

Preheat oven to 350°F. Mix ground beef, bread crumbs, garlic, onion, milk, egg and next 4 ingredients; gently shape into 1 inch balls. In a ...

10. MEATBALLS BAKED IN SOUR CREAM

In a bowl lightly mix beef, onion, olives, eggs, salt and pepper just until blended; shape into 24 balls. In a skillet melt butter; brown ...

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