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Results 91 - 100 of 4,260 for meatbal
Mix all ingredients together, roll into balls. Place in baking pan. Bake in preheated oven at 350 degrees for 1/2 hour. (Great for ...
Mix and shape into 1 1/2-inch meatballs. Saute in large skillet until browned and no longer pink. Add all the sauce ingredients to meatball ...
Crumble sausage, combine with beef, garlic, parsley, egg, bread crumbs, salt and pepper in large bowl. Pour milk over. Mix thoroughly. Form ...
Drain pineapple, reserving liquid. Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoons into balls. ...
95. BAKED MEATBALLS
Preheat oven to 350 degrees. Oil 9 x 13-inch glass baking dish. Mix together first 6 ingredients. Season with salt and pepper. Oil hands. ...
Mix all ingredients. Shape into balls and arrange in baking dish. Bake at 350 degrees for 30-45 minutes. Don't overbake. Mix magie sauce in ...
Mix together lightly. Gently form into small balls, 1/2-inch. Brown in hot fat. Add about 1/2 cup hot water; cover and simmer 20 minutes. ...
Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add beef, pork, eggs, onion, 1 1/2 tsp. salt, allspice, nutmeg and ...
Combine ingredients. Shape into 1 1/2-inch meatballs. Place in covered skillet (fry pan) in oven 15 minutes (325-350°F). Do not overcook. ...
100. ITALIAN MEATBALLS
Soak bread in water for 2-3 minutes. Stir in remaining ingredients except ground beef. Stir well. Add ground beef and mix thoroughly. Shape ...
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