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Results 101 - 110 of 4,260 for meatbal
101. PORCUPINE MEATBALLS
Mix rice with ground beef, pepper and onion. Shape into balls the size of walnuts. Pour cooking oil into a large pan with a lid. Add ...
Mix all ingredients except tomato juice, pepper, butter and 1/2 teaspoon salt. Mold mixture into small balls about the size of a small egg. ...
103. PORCUPINE MEATBALLS
Take 1/2 slice white bread, add 1/2 cup cold water and mix. Add to meat, seasoning, onion and rice. Form into meatballs and place into ...
Mix ground chuck, bread crumbs, Parmesan cheese and egg. Shape loaf or meat balls. For meatballs, fry until brown in enough olive oil to ...
Combine the meat, crumbs, milk, eggs and salt into a bowl. Mix lightly to blend. Shape the meat about the size of golf balls. Bake on ...
Mix ingredients together and make small meatballs. Brown and bake at 350°F for 35 minutes. Combine and bring to a boil. Spread over ...
Mix all the ingredients for the meatballs. Roll into 1 inch balls. Cook in oven for 30 minutes or until done. Drain fat. Swedish Meatballs: ...
Heat oven to 375 degrees. Mix meatball mixture, shape into 1 inch balls. Place on ungreased 15 x 10 x 1 inch baking pan. Bake 25 to 30 ...
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
Preheat oven to 350 degrees. Mix beef, corn flakes, eggs, soy sauce, pepper, garlic powder, catsup and onion. Blend well, form walnut size ...
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