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Results 1 - 9 of 9 for master pork gravy
Start with 4 tablespoons of ... Boil Gently 5 minutes. Stir in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.
Melt butter in 12 inch ... medium-high heat. Add pork slices; cook 3-5 minutes until ... heat until mixture is thickened and bubbly. 4-5 servings.
Mix all together. Brown in ... salt, pepper, 2 cups boiling water and sour cream. Add gravy master. Return meat to gravy and simmer 15 minutes.
Cut salt pork in small chunks and fry ... After the sauce simmers at least 1/2 hour, add the conch and potatoes plus one pot spoon of Gravy Master.
I fry onions in Crisco, ... I put the pork chops into the pot. When ... I add the gravy master to thicken the gravy, and allow to simmer for 15 minutes.
Serves 4 to 6 In a heavy skillet, brown the chops on both sides in vegetables oil. Remove the chops from the skillet, drain off excess ...
In 8-quart pot, brown roast well in oil and salt pork. Remove meat, add onions ... a dash of Gravy Master. Stir well, cover and ... side with same sauce.
8. ISLAND BEANS
In a saucepan melt/fry bacon ... Worcestershire sauce, onion, Gravy Master, chili powder. Cook a few minutes then ... catsup and green pepper.
Brown meat in oil. Add ... done. Cook linguine and drain. Add pat of butter, Gravy Master and meat mixture. Cover and let stand about 4 minutes.
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