Marzetti Tomato Soup - Recipes

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Results 1 - 10 of 45 for marzetti tomato soup

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Saute onion, chuck, salt and ... add 1 can tomato sauce. Pour over noodles. Top ... Bake casseroles uncovered 1 - 1 1/2 hours or until bubbling.

Brown beef; drain. Then add ... vegetables with mushrooms, soup, sauce, olives, and the ... for about 45-60 minutes uncovered. Serves 8-10. Easy.

Brown ground beef first. Add ... hour. Add mushroom soup, mushrooms, and cheese. Simmer ... Serves 8. Better cooked ahead and great the next day.

Brown the meat. Add celery, onion and garlic with 1 tablespoon water. Cover and steam until tender. Remove from heat. Cook noodles, drain ...

Melt shortening and brown the ... salt, pepper, oregano, tomato soup, tomato paste, water and ... uncovered in 375°F oven about 45 minutes.

Melt butter in skillet. Stir ... pepper. Add tomatoes, soup, and sugar. Cover and ... 350°F 30 minutes, or until top is browned. Serves 6 to 8.

Cook noodles; drain. Brown ground ... green pepper. Simmer soups and cheese together until cheese ... degrees for 30 minutes. Makes 10 servings.

Brown meat and drain well. Cook noodles until tender. Combine all ingredients and place in well greased casserole (9x13 or slightly larger) ...

Boil noodles for 10 minutes. ... celery. Drain. Warm soups and cheese until cheese melts. ... dish. Bake uncovered at 350°F for 30 minutes.

10. JOHN MARZETTI

Brown ground beef. Add chopped ... cream of mushroom soup and simmer for 3 minutes. Pour over cooked, drained noodles. ... and melt into this.

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