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Results 31 - 40 of 45 for marzetti tomato soup
31. MARZETTI
Brown hamburger and drain. Add remaining ingredients and mix together. Bake at 350 degrees for 30 to 45 minutes.
Brown meat and onions together. Season with garlic, pepper and oregano. Add cooked noodles and all remaining ingredients. Bake at 350 ...
33. SANDY'S MARZETTI
Cook ground beef with onions ... mushrooms. Fold in tomato soup and ketchup (amount of ketchup ... Cover and bake at 325 degrees for 30-45 minutes.
34. MARZETTI
Saute green peppers, onions and mushrooms and add to meat. Mix all sauce ingredients together. Do not mix with meat mixture. Grease shallow ...
35. JOHNNY MARZETTI
Cook noodles for 10 minutes, ... the onion, tomatoes, cheese, and soup. Bake slow at 300 degrees for 2 hour or 350 degrees for 1 hour and 1/2.
Combine in layers and bake 2 hours in very slow oven (275 degrees).
37. JEANNE MARZETTI
Fry pork; add onion and celery, and brown well. Add tomato juice, soup and noodles. Bake in buttered casserole at 375 degrees for 45 minutes.
38. MARZETTIE
Brown hamburger and onion. Drain and set aside. Cook noodles, drain and put in bottom of large, deep pan. Cut up Velveeta cheese in chunks ...
Brown beef and onion together ... with meat the soup, water, salt, and pepper. ... sprinkle on top. Bake, uncovered, 30 minutes at 300 degrees.
40. JOHNNY MARZETTI
Cook noodles until tender; drain. ... beef mixture; stir in soups. Place in casserole and top with cheese. Bake at 350 degrees for 30 minutes.
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