1 1/2 lbs. ground chuck, browned
6 oz. med. egg noodles, cooked
1/2 lb. extra sharp cheese, grated
1/2 green pepper, chopped fine
1 onion, chopped
1 can mushrooms (opt.)

SAUCE:

1 can tomato soup
1 can tomato paste
1/3 c. water
1/4 tsp. oregano
1 tbsp. Worcestershire sauce

Saute green peppers, onions and mushrooms and add to meat. Mix all sauce ingredients together. Do not mix with meat mixture. Grease shallow casserole. Layer noodles, meat mixture, sauce, cheese. Repeat 1 or 2 times depending on depth of dish. Bake at 375 degrees for 45 minutes. Serves 5 or 6.