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Results 1 - 10 of 19 for mary pound cake
Cream together butter, Crisco, and sugar. Add eggs, 1 at a time. Add milk, flour, baking powder, vanilla and almond flavoring. Place in ...
Cream butter and sugar until ... batter into Bundt cake pan that has been sprayed ... floured. Bake 50 to 55 minutes in 350°F preheated oven.
Cream together sugar, Crisco and ... top of the cake to get golden brown, and ... clean. Invert onto a plate and cool out of pan. No icing needed.
Preheat oven to 325°F. Cream ... ending with flour. Cake will be moister if flour ... baking time. Keep people out of kitchen while cake is baking.
In a large mixing bowl, ... pan. Pour in pound cake batter. Start in COLD oven ... approximately 1 hour or until cake pulls away from sides of tube pan.
Cream Crisco and sugar for 10 minutes; add eggs (one at a time). Add 1 teaspoon of vanilla, lemon, orange, almond, coconut and pineapple ...
Cream butter and sugar. Add one egg at a time. Mix flour and whipping cream alternately in batter, beginning and ending with flour. Pour in ...
Throw all ingredients in mixer ... tube pan. Bake 1 hour and 20 minutes at 325 degrees. Invert onto cake plate. When cool, sprinkle 10X sugar.
Have all at room temperature. Cream butter and sugar well. (The longer you cream the better the texture.) Add eggs one at a time beating ...
Cream butter and sugar. Add ... Alternate flour and cream, mix well. Put cake in an un-preheated oven. Cook ... and 15 minutes at 325 degrees.
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