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Results 11 - 19 of 19 for mary pound cake
Mix Crisco and sugar. Add eggs, one at a time, beating after each addition. Add milk and mix. Add almond extract, fold in flour. Grease and ...
Combine all ingredients in one bowl. Beat with hand mixer for 10 minutes. Grease and flour a tube pan. Pour mixture in. Put in cold oven at ...
In large bowl cream powder ... into a tube cake pan. Bake at 325 degrees ... pan. For a smaller cake - cut ingredients and baking time in half.
Combine all ingredients in one bowl. Beat with hand mixer for 10 minutes. Grease and flour a tube pan. Pour mixture in. Put in cold oven at ...
Mix all ingredients. Bake at 325 degrees for 1 hour and 20 minutes.
Thaw strawberries. Cut pound cake in half lengthwise. Put bottom ... (lengthwise), spread strawberry, apricot or peach preserves between layers. Frost.
17. MARY'S TRIFLE
Either line the edges and ... bowl with the cake or tear the cake into ... strawberries. Cover with Cool Whip. Other fruit and Jello flavors may be used.
Melt butter. Mix eggs and sugar into butter; blend in milk. Add vanilla and lemon extract. Add flour and baking powder; mix thoroughly. ...
Cream softened butter and shortening. Add sugar, mixing thoroughly. Add eggs, one at a time. Add flour and milk (a little at a time, ...
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