2 sticks butter
1/4 c. Crisco
3 c. sugar
3 c. flour
1 1/2 tsp. baking powder
1 c. milk
5 eggs
1 tsp. vanilla extract
1 tsp. lemon extract

Have all at room temperature. Cream butter and sugar well. (The longer you cream the better the texture.) Add eggs one at a time beating well after each. Add flour and milk alternating. Add flavorings. Grease and flour bundt pan.