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Tip: Try white mexican cornbread for more results.
Results 1 - 10 of 12 for martha white mexican cornbread
Preheat oven to hot (450°F). While oven is heating, brown and finely crumble sausage. Mix all ingredients and pour into muffin pan or ...
Preheat oven to 400 degrees. ... Add milk and cornbread mix; stir until smooth. Pour ... for 10 minutes before serving. Makes 4 to 6 servings.
Grease a shallow 2-quart baking ... Add milk and cornbread mix; stir until smooth. Pour ... for 10 minutes before serving. Makes 4-6 servings.
Prepare cornbread mix per package directions. Set ... cheese, bacon, corn and dressing. Repeat layers. Garnish with crumbled bacon. Serves 10-12.
Heat oven to 425°F. Grease a 9x13-inch aluminum pan. Combine all ingredients. Mix well. Pour batter into pan. Bake at 425°F for 25 ...
6. CORN PUDDING
Mix well. Pour into oiled, floured 1 1/2 quart casserole. Bake 1 hour at 300 degrees. Serve warm.
Mix as directed package. Add hominy and cheese. Pour mixture into large greased skillet. Bake at 425 degrees until golden brown, about 15 ...
Mix cornbread as directed. Pour into greased ... Continue cooking and stirring for twenty minutes. Serve with turkey wings and gravy. Serves 6 or 8.
Spray skillet with Pam, bake at 450 degrees.
10. BAKED CORN
Mix all ingredients together. Put in 9x13 inch dish. Bake at 350 degrees for 30 minutes.
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