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Results 1 - 10 of 46 for marjoram lemon rosemary
1. GYROS
This makes a good main course served over rice. Combine all ingredients in large bowl; blend. Place mixture in skillet; cook over medium ...
Mix all ingredients together and baste meat as it cooks on the grill. Excellent on pork chops.
3. SHISH KABOBS
Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
Heat oven to 350 degrees. In bowl combine oil, lemon juice, salt, thyme, rosemary and marjoram. Set aside. Remove fat ... 15 minutes before carving.
Mix ingredients. Pour over chicken. Marinate overnight. Use to baste chicken while it's cooking on the grill.
1. Preheat broiler. Place broiler ... garlic. Juice enough lemon to measure 2 tablespoons and ... for 1 hour or refrigerate for several hours.
7. GYROS
Combine lamb, garlic, lemon juice, basil, marjoram, thyme, rosemary, salt, pepper and parsley ... teaspoon salt. (2 tablespoons sugar optional.)
1. Heat the olive oil ... red pepper, basil, marjoram, rosemary and black pepper. Cook, uncovered, ... Stir the cheese, lemon juice and half the parsley ... remaining parsley and serve.
Cream together butter and cream cheese. Add remaining ingredients. Blend until smooth. Refrigerate in airtight container for 2 days to ...
10. BOUQUET GARNIS
Tie herbs in muslin or cheese cloth. Add to soup and stews or boil in water with sliced lemon before cooking shell fish (variation #3).
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