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Results 31 - 40 of 46 for marjoram lemon rosemary
Combine all sauce ingredients overnight. Brush on chicken. Place skin side down in 350 degree oven. Bake until browned; turn. Place under ...
32. LEMON/HERB SAUCE
Combine all ingredients. Mix well. Use as a marinade before and basting during cooking.
33. ITALIAN DRESSING
Mix all ingredients together and put in air tight jar or bowl. Marinate for four days in refrigerator. Add avocado if desired. Just great.
34. POULTRY MARINADE
IDEA: Marinate chicken chunks of boneless breast all day and provide large chunks of vegetables for kabobs!
35. CLAMS TRIESTE
Prepare sauce first. Saute onion ... parsley, green onion, rosemary, tarragon and marjoram. Process thoroughly. Add Worcestershire ... brandy, Madeira and lemon juice. Process until well blended. ... a memorable first course.
Mix together well beef, crackers, ... salt, pepper, oregano, marjoram, and rosemary. Form into balls. Fry ... sour cream and lemon juice. Return meatballs to gravy ... heated through. Serves 4-6.
37. HUNTERS CHICKEN
Coat chicken with flour and ... tomatoes, bay leaf, rosemary and simmer until chicken is ... and stir in lemon zest (1/2 teaspoon) and chopped ... with a green salad.
38. BEAN SOUP
Wash beans and simmer in 1 quart of water for 1 hour. Add more water, if needed. Add all other ingredients and simmer 3 hours or until ...
Sprinkle chicken with flavor enhancer, ... reserved syrup, bouillon, lemon juice, onion, thyme, rosemary, and marjoram. Pour over chicken, cover ... almonds. Makes 4 servings.
Place heavy duty aluminum foil on cookie sheet and fill with everything but chicken. Mix thoroughly. Place chicken beneath vegetables. Seal ...
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