| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 46 for marjoram lemon rosemary
11. LEG OF LAMB
Marinate minimum of 6 hours, better overnight, turning occasionally. Grill to desired doneness, brushing with glaze often.
Use ground herbs. Mix. Place ... oregano, celery seeds, lemon peel and pepper; mix well. ... grains of uncooked rice into mixture and shake well.
Saute onion in 4 tablespoons ... 1 tablespoon of lemon juice, and the herbs; toss ... paprika. Garnish with parsley sprigs; serve with lemon wedges.
Combine all ingredients. Remove skin from chicken and place chicken in plastic bag. Pour marinade in bag and seal. Refrigerate overnight, ...
15. HASENPFEFFER
In Dutch oven, cook onions, mushrooms and bacon until onions are soft. Lift out vegetables and bacon. Add 3 or 4 tablespoons butter to pan. ...
Melt butter in heavy medium saucepan. Add remaining ingredients except chicken and simmer 1 hour, stirring occasionally. Preheat oven to ...
Melt butter in heavy medium saucepan. Add remaining ingredients except chicken and simmer 1 hour. Preheat oven to 400 degrees. Arrange ...
Place each piece of chicken ... keep warm. Add lemon juice and lemon slices to ... an airtight container in a cool, dry place. Yield: 1/2 cup.
Saute onions and garlic in hot oil for 2 minutes or until onions are transparent. Add bell pepper and celery; saute for 2 minutes more. ...
1. Remove skin from chicken. ... mixture. 4. Combine lemon juice and wine. 5. Arrange ... mixture. 6. Cover; bake 45-60 minutes in a 375 degree oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables