Marinated Mushrooms Italian Style - Recipes

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Results 1 - 10 of 184 for marinated mushrooms italian

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1. ITALIAN STYLE MARINATED MUSHROOMS

The combined colors of the ... festive touch. These mushrooms make a nice addition to ... to a jar and refrigerate. Will keep for 1 or 2 weeks.

2. MARINATED MUSHROOMS ITALIAN STYLE

If fresh basil is available, ... heat. Drop the mushrooms into the simmering marinade, turning ... After mushrooms have marinated, taste and adjust seasonings; ... bay leaf before serving.

3. ANTIPASTO

Antipasto salad is a decorative, ... appetizers served in Italian homes on special occasions and ... bocconcini can be marinated in herb infused olive oil ... dry sherry or Marsala.

4. ANTIPASTO PASTA SALAD

This easy to prepare salad ... artichoke hearts, cheese, mushrooms, onion and basil in ... from fat: 25 percent. From: National Pasta Association

5. ITALIAN CHICKEN SALAD ANTIPASTO

This brilliantly colorful and healthful ... 2 or 3 marinated artichoke pieces. Process 1 minute ... quarters, and marinated mushrooms. Slice salami into strips ... doubled or tripled, etc.

6. MARINATED OLIVES, RED PEPPER, AND ARTICHOKE HEARTS

Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. ...

7. ITALIAN MARINATED MUSHROOMS

Cut mushrooms into 1/8 inch slices. Mix ... stirring occasionally at least 3 hours. Just before serving, remove to salad bowl. Sprinkle with paprika.

8. MARINATED CAULIFLOWER AND MUSHROOMS

In a stainless steel or ceramic bowl, combine all ingredients. Cover tightly with plastic wrap and marinate in refrigerate for at least 12 ...

9. SHISH-KABOBS-CHICKEN

Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill ...

10. ANTIPASTO

Mix ingredients for marinade. Add mushrooms and refrigerate overnight. Set artichokes ... marinade over entire platter several hours before serving.

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