Results 41 - 50 of 184 for marinated mushrooms italian

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Marinate at least overnight in refrigerator. Bring to room temperature, drain before serving.

In a glass bowl, combine all ingredients and allow to marinate several hours or overnight. 6 servings.

Combine in a glass bowl and allow to marinate several hours or overnight. 6 servings.

Put in a large jar. Shake. Once a day shake and turn jar upside down. Marinate for 5 days.

Cook macaroni. Drain and rinse ... zucchini, broccoli, onions, mushrooms, artichokes and salad dressing. ... serving, stir in tomatoes and avocado.



Cook pasta. Drain and cool. Combine all ingredients. Chill.

Cook rotini; drain. Rinse and pour in colander; cool. Place all ingredients in large bowl. Add dressing and toss. Serves 12.

Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients in large bowl. Pour artichoke hearts and ...

Make salad a day ahead then taste and add more dressing, as usually dry.

Cook shells as directed. Careful ... Then add favorite Italian dressing or 1 tablespoon vegetable ... red vinegar. Toss the salad, mixing well.

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