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Results 31 - 40 of 184 for marinated mushrooms italian
Clean mushrooms with damp paper towels; trim ... tossing gently to coat with dressing. Chill 8 hours, stirring occasionally. Yield 16 servings.
In small bowl or jar, ... bowl, place onions, mushrooms, tomatoes and olives. Pour ... refrigerate at least 4 hours or overnight. 12 servings.
In desired amounts. Mix all marinate ingredients together. Add whatever vegetables you like. Refrigerate.
Mix marinade ingredients and pour over veggies. Marinate for 8 to 10 hours.
Prepare Italian dressing as directed on package. ... alternate layers of mushrooms and onions and sprinkle with ... spices. Makes one pint jar.
Drain the artichokes, saving them for later and combine 1/2 to 3/4 of their liquid with the olive oil in a large skillet (10 to 12 inches). ...
Cut cauliflower and broccoli into florets. Stem mushrooms, slice. Add tomatoes. Mix ... refrigerate 7 hours or overnight. Yields: 8 to 10 servings.
Soak wooden skewers in water ... same liquid; zucchini, mushrooms, green pepper and onion ... basting with marinade. (About 15 to 20 minutes).
Add all ingredients together. The artichoke hearts are added WITH their marinade (undrained). The basil leaves are chopped. You can ...
Combine all ingredients except the shrimp and olives in a large saucepan. Bring to a boil, reduce heat, cover and simmer 5 minutes. Put ...
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