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Results 1 - 10 of 57 for marinated mixed vegetable salad
Chunk vegetables in a bowl and marinate ... combine vinegar, seasoning salt and sugar. Shake together vigorously and then add 1/4 cup salad oil.
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over roast. Seal bag and ...
In desired amounts. Mix all marinate ingredients together. Add whatever vegetables you like. Refrigerate.
For marinade: In plastic bag, ... (1 chop and 1/4 cup marinade) equals: 3 lean meat exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
In large bowl combine vegetables. In jar combine other ... vigorously. Pour over vegetables - stir gently. Cover and refrigerate several hours - drain.
Prepare salad dressing according to package, omit water and replace with vinegar. Mix dressing, vegetables and shrimp. Marinate overnight, stir occasionally.
Mix vegetables. Cover with dressing and marinate at least 24 hours.
Boil carrots in water to ... cold water. Drain. Mix together vinegar, oil, sugar, onion ... servings. Note: These are good after 3 hours of marinating.
Combine all ingredients except roast, mixing well. Place roast into large freezer (Ziploc) bag. Marinate 8 hours in refrigerator, turning ...
Cook and drain vegetables. Add onions and olives. Combine salad dressing. Pour over vegetables. Cover ... desired: bell pepper, raw cauliflower.
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