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Results 21 - 30 of 57 for marinated mixed vegetable salad
Heat broth to boil. Add carrots simmer 2 minutes and cool. Stir in remaining ingredients. Serve cold.
Stock up on fiber and ... barley and turkey salad: Cook barley according to ... and shake to mix. Pour over barley mixture. ... 6 side dish servings.
Mix vegetables and place in large container. ... vegetables. Let stand in refrigerator 24 hours. (Will keep in refrigerator for about 2 weeks.)
Boil frozen vegetables 2 minutes to thaw. Drain; ... vegetables. Combine dry salad mix with oil and vinegar. Pour ... vegetables may be added.
Place zucchini, tomatoes, red onion, ... large plastic bag. Mix oil, vinegar, lemon juice, salt, ... bowl. Pour over vegetables. Seal bag and refrigerate ... greens in a salad bowl. Spoon marinated vegetables on top. Toss to mix well. 6 servings.
Mix together in large bowl and ... Refrigerate several hours. To add more color, mix in a small basket of cherry tomatoes which have been cut in half.
Preparation time: 30 to 40 ... bowl all the salad ingredients, mixing thoroughly but gently. ... over the prepared vegetables, mixing well. Cover. Chill ... a change, place marinated salad on top of shredded ... the amount of olives.
Soak the lentils overnight in ... lentils with the vegetables in a medium mixing bowl. ... and cheese and mix well. Taste for seasoning. Serve ... to moisten the vegetables.
In large bowl, combine the vegetables. In a separate bowl, ... the dressing ingredients; mix until well blended. Pour dressing ... or overnight. Serves 6-8.
Mix dressing ingredients in a jar ... occasionally. Pour over salad ingredients and marinate in refrigerator ... mix well. Lift vegetables out with slotted spoon and ... and serve over lettuce.
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