Results 41 - 50 of 57 for marinated mixed vegetable salad

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Drain canned vegetables. Mix all together. Mix and pour over vegetables. Marinate overnight in refrigerator. Toss before serving.

Drain vegetables. Mix together. Mix marinade (until sugar ... occasionally. At this time it may be frozen or it will keep in refrigerator for several days.

Cook carrots, not too well ... and cool. Combine all the vegetables and mix together. Mix the remaining ingredients and pour over the vegetables.

Mix marinade ingredients well. Cut cabbage ... slices. Mix all vegetables together in large glass or ... (not metal). Pour mixed marinade over vegetables and stir ... Must be made ahead.

Thin slice scored cucumber and ... dill and parsley. Mix well. Let cool for 1/2 ... cream. Mix well and refrigerate 1 hour or more before serving.



Mix vegetables together and set aside. Over low heat, mix together the vinegar, sugar, salad oil and salt. Pour over vegetables. Cover and chill.

Drain beans and combine with ... sugar, vinegar, and vegetable oil and pour over beans. Add salt and pepper and mix thoroughly. Chill overnight. Before serving, mix thoroughly again.

Combine vegetables. Mix oil, vinegar, sugar, salt, water ... over vegetables and mix well. Marinate 24 hours. Drain and serve. Serves 10 to 12.

Cut carrots into discs. Cook ... crisp tender only. Mix in separate bowl the sugar, ... Drain liquid and serve as salad or cold vegetable dish.

In a large covered saucepan, ... more or until vegetables are nearly tender. Drain and ... a bowl. Prepare salad dressing mix according to package directions. Pour ... dressing separately. Serves 6.

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