Results 51 - 57 of 57 for marinated mixed vegetable salad

Previous  1  2  3  4  5  6  

Cal. 55, Carbo. 5, Pro. ... 183, Pot. 106. Mix yogurt, sour cream and salad dressing. Add vegetables and mix well. Chill 3 ... Serve in lettuce cups.

Mix vegetables in a large shallow dish, ... Pour over veggies and toss lightly. Cover and chill 8 to 10 hours. Drain. Serve on lettuce leaves.

Place oil, vinegar, green pepper, ... a large bowl. Mix well. Add vegetables. Mix gently. Cover. Marinate ... has about 75 calories per 1/2 cup.

Break cleaned, boiled crabs in ... drain. Combine all vegetables, oil, juice and sliced ... 2 days to mix juices well. Serve with toasted ... of napkins or towels.

Mix together salt, sugar, salad oil, and water. Mix vegetables together, pour marinade over vegetables ... keep in refrigerator for up to 3 weeks.

Early in day (or about ... whisk or fork, mix first 5 ingredients. Add cauliflower, ... bacon-flavor bits; toss until well mixed. Makes 8 servings.

Place oil, vinegar, green pepper, ... a large bowl. Mix well. Add vegetables. Mix gently, cover. Marinate ... in refrigerator. Mix occasionally.

Previous  1  2  3  4  5  6  

 

Recipe Index