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Did you mean marinara sauce meatballs?
Results 1 - 10 of 18 for marinara sauce for meatballs
In large 5 quart pan, ... pepper. Form into 1 1/2" meatballs. Brown in 1/3 cup salad oil. Add to sauce and simmer at least 2 hours. Serve with pasta.
Combine all ingredients in mixing ... Form into 1-inch meatballs. Combine all ingredients in ... over medium heat for a minimum of 1 hour ... water to keep sauce covering meatballs. Serve in a ... minimum of 1 hour.
Combine marinara and Alfredo sauces in a small saucepan. Heat until simmering and hot. Transfer to a small bowl; garnish with chopped basil.
Preheat oven to 400°F. Grind ... bake at 400°F for 15 minutes (or until cooked through). While baking, heat sauce on stove top. When meatballs are cooked, add them to ... cheese, onions and peppers!
Preheat the oven to 350°F. ... a spoonful of marinara sauce and sprinkle with Italian seasoning. ... over tops of meatballs. Bake at 350°F for about 20 minutes, or until ... before or after baking.
Cook spaghetti as directed, drain, ... milk, let sit for 5 minutes. Then mix in ... Shape into 16 meatballs. Use a finger to ... to pot. Add sauce, and remaining pesto. Cover, ... Parmesan cheese and parsley.
Tender and flavorful meatballs made with creamy Ricotta cheese ... all ingredients except marinara sauce. Using an ice cream ... Bake at 400°F for 18 to 20 minutes or ... Provolone or Mozzarella cheese.
In a large bowl, combine ... tablespoons oil. Add meatballs. Cook, turning, until browned ... softened. Stir in sauce, pesto, and 1/2 cup ... to medium-low, cook for 20 minutes. Cook pasta as ... Parmesan cheese and parsley.
Heat oven to 400°F. Line ... Shape into 12 meatballs. Transfer to baking sheet. Bake for 15 minutes. Turn and bake ... toss with meatballs, marinara sauce, and 1 cup of ... bake for 25 minutes.
In large bowl combine meat, ... and saute the meatballs until just browned on the ... with your own sauce or 2 jars store bought ... on HIGH setting for 2 hours then LOW for ... for a delicious sub!
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